The microbiome is the new big thing in cosmetics and pharma industry. That’s good news, because unlike many so-called megatrends, the matter microbiome is not just a marketing gag but a serious, science-based matter.
From the moment you were born, your microbiome was growing up alongside (or rather, inside) you! Your mother and, if you were nursed, her breastmilk is where it all began. Scientists believe the first three years of life are the most crucial for our developing microbiomes.
In recent years, scientists and laymen alike have been turning to the microbiome with renewed interest to explore its interaction with human disease. Now, gut microbiota are even rearing their heads in popular entertainment.
Science has already made huge progress in understanding the workings (and failings) of human gut microbiota, but in the past decade, researchers are coming up for air and finding that there is as much to explore right on the surface of our bodies as there is on the inside.
The November edition of the science magazine “Nature Biotechnology” published an evaluation of 18 microbiome experts on the state of the art of microbiome research, where they shed some light on current trends, chances and problems.
Yoba yogurt contains the probiotic bacterium Lactobacillus rhamnosus yoba 2012. This bacterial strain originates from the famous probiotic Lactobacillus strain L. rhamnosus GG, world's best characterized and best known probiotic bacterial strain.