by Lisa Keilhofer
2020-08-03 10:40
by Lisa Keilhofer

The pharma industry has a new showpiece: probiotics. And we are already highly influenced by the marketing strategies of the companies. Are you ready for a little proof test? Which of the following keywords have you heard of: Hyaluron, antioxidants, L. casei cultures. And what specific effect do they have?

by Lisa Keilhofer
by Lisa Keilhofer
2020-06-19 10:58
by Lisa Keilhofer

The discipline formerly ridiculed as “poop science” turned out to be in fact pretty important, also to the average pooper, and is nowadays in the center of attention. “Fecal transplant” as a therapy, also today is kind of intimidating to most and far from being standard, but the acceptance has risen.

by Lisa Keilhofer
by Lisa Keilhofer
2020-05-23 11:39
by Lisa Keilhofer

Especially the use of last resort antibiotics was pictured as highly problematic as it is almost completely restricted in medicine in order to prevent the development of resistance and keep these substances literally as “last resort” for life threatening cases.

by Lisa Keilhofer
by Inge Lindseth
2020-04-29 13:30
by Inge Lindseth

It may be uncertain what the main drivers of the current obesity epidemic are, but claiming that “fat is bad” or “carbohydrates are bad” appears to be far too simplistic, given the accumulated knowledge. Our nutrition from the perspective of microbes. 

by Inge Lindseth
by Inge Lindseth
2020-03-31 17:53
by Inge Lindseth

A healthy microbiome and a healthy diet are among the fundamental factors that can aid the immune system in shaking off the virus. And, if you suddenly end up in a quarantine in your own home because of infection or a curfew, it could be good to stock up on food.

by Inge Lindseth
by Lisa Keilhofer
2020-03-02 14:54
by Lisa Keilhofer

In our mission to keep you updated on all the latest findings in microbiome science, we would like to take a glance at what’s new in animal microbiome research. As our frequent readers know, animal research is an important prerequisite for understanding the human microbiome, as the parallels are numerous.

by Lisa Keilhofer
by Lisa Keilhofer
2019-11-04 13:04
by Lisa Keilhofer

What shall we eat? This question has not been answered for the last decades. Today we are in the luxurious position to choose from different options. But is it really pure luxury and do cooked foods influence our microbiome? Some researchers have looked into this issue.

by Lisa Keilhofer
by Lisa Keilhofer
2019-09-16 14:37
by Lisa Keilhofer

It is for decades that the food industry is searching for an alternative to sugar. But Sweeteners do actually harm the gut microbiome and also in usual doses of consumption.

by Lisa Keilhofer
by Kristin Neumann
2019-09-03 09:52
by Kristin Neumann

Apples are among the most commonly eaten fruits in the world. The apple is one of the most important sources of flavonoids in our diet and it contributes significantly to our health with apple procyanidins and pectin.

by Kristin Neumann
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